Preparation of sugar masses
So, how prepared at home shugaring sugar weight? If you want to cook a lot at once syrup that was enough for a few times, then take the components in the following amounts: 1 kg of sugar, 8 st. liter. water, 7, Art. liter. lemon juice.
Lemon juice is necessary for us to ductility. In a pinch, you can substitute citric acid, choosing the right proportion. If you do not use a lot at one time, it can be stored for a long time in the refrigerator. If each time the cooking prefer fresh mass, can take fewer components, but subject proportions. So, the mixture is ready. Turn the stove on high power, put the container in which warm up the mass, mixing thoroughly for several minutes. Then reduce the fire to burn the sugar.
Continue stirring until the point where the weight starts to bubble and foam.
Boil sugar syrup should not departing from the stove, constantly stirring, otherwise it is possible to lose control of the process and miss the final moment of preparation.
Pour the finished mixture into a container, putting it on the pre-heat-resistant stand.
Tip! Capacity in which the mixture is boiled, and a spoon for stirring should immediately add water, otherwise the remaining time you dedicate to them scraping pieces of hardened caramel. It is worth noting that the chance to cook the syrup right consistency from the first few times. Do not be upset, all fixable! If you see that the caramel is very fluid and no longer freezes - not mass dovarena. Put it again on low heat for 2-3 minutes, continuing to stir. The water will evaporate and become thick syrup. The second option - turns into caramel candy before you take it in hand. In this case, the mass digested. Here there is a danger that you will want to eat it, and to do so in any case it is impossible, as we were preparing the mixture for another purpose. Once again, warm up with a lot of sugar-water bath and a little dilute with water. As a result, it will take the desired consistency. After a few hours is not hot, but not frozen viscous mass prepare for use. Take it in small quantities and begin to knead thoroughly by hand. In the end, the ball must be established medium sized honey color with the consistency of chewing gum.
One such ball is enough for about two armpits, two or three - for a bikini three or four - to complete hair removal legs. Everything, of course, arbitrary and depends on the density of human hair and the area of treatment. Stretch the ball on the skin against the hair growth. This will better capture them.
Then, abruptly tear away the masking tape on the growth of hair, skin holding a second hand - this will facilitate the process and numb it.
Ideally, the length of the hair at the time of hair removal should be 4-5 mm. Too short hairs may simply be captured, and too long to bring pain. Not recommended for hair removal at once more than three times in one area of the skin - it could hurt her until the hematoma. Remains of goo on the skin are easily washed off with water. In conclusion we note that you can also buy ready-made mass in cosmetic shops and warm-up, immediately usable. But is not it better to cook it for myself with his own hands?